Acids and bases

Every beverage and other kinds of drinks, or foods that are eaten, have a specific taste to them. There are foods with sour tastes like buttermilk, lemon juice, orange juice, and certain candies. There is also a second taste that is bitter leading someone to immediately want to spit it out of their mouth. These sour and bitter tastes are caused by acids and bases.
The sour taste, like in orange juice, is tangy and is caused acids found in drinks or other foods. The word acid itself comes from a Latin word which means sour: acere. There are natural acids in most of the liquids people drink, like orange or lemon juice, meaning they are found in nature. Chemically, acids are molecules that split apart in water releasing hydrogen ions, increasing the number of these ions.
On the other hand, bases have a horrible taste, like baking soda, and have a soap-like texture. It will feel soapy if rubbed between the fingers. Both acids and bases were defined in 1887 by Svante Arrhenius. Chemically, bases are molecules that split when put in water and release hydroxide ions, but reducing the number of hydrogen ions.
Determining whether a substance is an acid or base cannot be done by tasting every liquid in nature. Instead, there is a special type of substance used to discover whether a liquid is acidic or basic in nature. The different substances are known as indicators.
The indicators will change color depending on whether the substance is an acid or base. The indicators, such as litmus, turmeric, and China rose are naturally occurring and are dipped into the liquid to determine its sourness or bitterness.
Litmus is the most commonly used natural indicator. Its natural colour is purple, but when an acidic solution touches it, it will turn red. If it is dipped into a basic solution the litmus will turn blue. Litmus is made from organisms called lichens, which come from fungus and alga, and are found in the form of a paper strip or a solution used by chemists and other scientists.
A pH scale is used to indicate the number of hydrogen ions in a specific solution. The more hydrogen ions in a liquid, the more acidic the solution. If a solution has more hydroxide ions in it, meaning less hydrogen ions, the liquid would be less acidic and more basic. The pH scale uses a range from 1 to 14, with liquids having a pH value between 0 and 7 as being acidic, with a score of 0 as being the strongest acid. Bases score between 7 and 14 with a liquid having a pH score of 14 being the strongest base. A score of 7 indicates a solution is neutral meaning the hydrogen and hydroxide ions in the solution are equal, such as water.